Vol 7, No 5 (2022)

Articles

• Customer Perception of Online Food Delivery and Analysis of Factors Affecting Customers

  Tian Yu, Seiichi Sakurai (Author)

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• Effect of Online Training on Employee Engagement During the COVID-19 Era

  Mariam Hashem, Elizabeth Sfeir, Hussin J. Hejase, Ale J. Hejase (Author)

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