Brief Analysis of the Impact of the COVID-19 Epidemic on China's Food Security in 2020
DOI:
https://doi.org/10.20849/abr.v7i1.987Keywords:
COVID-19, food security, food consumption, food production, food supplyAbstract
"Don't panic with grain in hand", grain is not only an important strategic goods related to national security, but
also the most basic living guarantee for the people. Food security is the most concerned issue of the Chinese
government and the people. Against the background of the continuous spread of the COVID-19, China's food
security has been challenged. The analysis found that the epidemic has changed people's food consumption
structure; epidemic control policies, agricultural meteorology and pest risks and international The changing
situation has certain impacts on food production and supply. However, these impacts are short-lived, localized
and limited. Fully understanding these impacts and implementing corresponding countermeasures according to
their characteristics will further ensure my country's food security.
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